Description
Glutamine is one of the 20 naturally occurring amino acids in dietary protein, specifically it is a conditionally essential amino acid (being elevated to essential during periods of disease and muscle wasting typical of physical trauma).
Glutamine has recently been the focus of much scientific interest, particularly for those in the fitness and health community. L-Glutamine has been shown to help maintain a positive nitrogen balance in the body (an anabolic state) and also aids rapidly growing cells.
